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RT Book, Whole SR Electronic DC OPAC T1 A dictionary of Japanese food : ingredients and culture / Richard Hosking A1 Hosking, Richard YR 1996 FD 1996, c1995 VO : electronic bk SP 1 online resource K1 Cooking, Japanese -- Dictionaries K1 Cooking, Japanese -- Terminology K1 Japanese language -- Dictionaries -- English K1 English language -- Dictionaries -- Japanese PB Tuttle Pub. PP Tokyo SN 9781462903436 LA English (英語) LA Japanese (日本語) CL NDC9:596.21 NO "Recommended reading": p. [221]-222 NO Includes bibliographical references (p. [223]) NO 書誌ID=EB00001939; LK [E Book]https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000045237 OL 30