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検索キーワード:(件名: #Food habits)
該当件数:23件
Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker
: pbk. - New York, N.Y. : Oxford University Press , c2018
図書
Food : a very short introduction / John Krebs
Oxford : Oxford University Press , 2013. - (Very short introductions ; 366)
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite
3rd ed, Rev. and Updated. - Tokyo : Kodansha International , 2011
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian
: pbk. - Cambridge : Cambridge University Press , 2008, c1984
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
1st ed. - New York : HarperCollins Publishers , c2007
Food and cultural studies / Bob Ashley ... [et al.]
:hbk.,:pbk.. - London ; New York : Routledge , 2004. - (Studies in consumption and markets)
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
(New York, N.Y : Charles Scribner's Sons , 2003). - (Gale eBooks)
電子ブック
British food : an extraordinary thousand years of history / Colin Spencer
New York : Columbia University Press , c2002. - (Arts and traditions of the table : perspectives on culinary history)
Chorizos in an iron skillet : memories and recipes of an American Basque daughter / Mary Ancho Davis
pbk. : alk. paper. - Reno : University of Nevada Press , c2002. - (The Basque series)
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang
: pbk. - Cambridge, Mass. : Harvard University Press , 2001, c2000. - (Harvard historical studies ; 135)
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil
: pbk. - London : Routledge , 1997
Food, the body and the self / Deborah Lupton
: pbk. - London : SAGE , 1996
Eat not this flesh : food avoidances from prehistory to the present / Frederick J. Simoons
: pbk. - 2nd ed., rev. and enl. - Madison : University of Wisconsin Press , c1994
The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb
Phoenix, Ariz. : Oryx Press , c1993
Un banquete para los dioses : comidas, ritos y hambres en el Nuevo Mundo / Agustín Remesal
Madrid : Alianza Editorial , c1993. - (El Libro de bolsillo ; 1625)
Food, gender, and poverty in the Ecuadorian Andes / Mary J. Weismantel
pbk. - Philadelphia : University of Pennsylvania Press , c1988
Shared wealth and symbol : food, culture, and society in Oceania and Southeast Asia / edited by Lenore Manderson
Cambridge [Cambridgeshire] ; New York : Cambridge University Press. - Paris : Editions de la Maison des sciences de l'homme , 1986
Cambridge [Cambridgeshire] ; New York : Cambridge University Press , 1984
Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors
pbk.. - Knoxville, Tenn. : University of Tennessee Press , c1984
Nutritional strategies and agricultural change in a Mexican community / by Kathleen Musante DeWalt
Ann Arbor, MI : UMI Research Press , c1983. - (Studies in cultural anthropology ; no. 6)