選択資料から書架並びで前後20冊ずつを表示します。
First you take a leek : recipes with a gourmet touch / Recipes: Maxine J. Saltonstall. Illus.: Wayne Mayfield
書庫1F(開架)
Let's cook the Chinese way : the ABC's of Chinese cooking in detail / by Lannie King Yee
書庫1F(開架)
The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb
書庫1F(開架)
Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
書庫1F(開架)
Chorizos in an iron skillet : memories and recipes of an American Basque daughter / Mary Ancho Davis
pbk. : alk. paper
書庫1F(開架)
Traditional Basque cooking : history and preparation / José María Busca Isusi ; illustrations by Nancy Peppin
: pbk. : alk. paper
書庫1F(開架)
The Good housekeeping illustrated children's cookbook / Marianne Zanzarella ; photographs by Tom Eckerle
書庫1F(開架)
New junior cook book / [editor, Jennifer Dorland Darling ; food stylist, Dianna Nolin]
書庫1F(開架)
Great Peruvian recipes : pre-Columbian, modern, and contemporary Peruvian cuisine / by Jorge Stanbury Aguirre ; editor and publisher, Jonathan Cavanagh
書庫1F(開架)
Pepys at table : seventeenth century recipes for the modern cook / Christopher Driver and Michelle Berriedale-Johnson
書庫1F(開架)
California mission recipes / Adapted for modern usage by Bess A. Cleveland
書庫1F(開架)
The art of Korean cooking / by Harriett Morris ; illustrations by Joon Lee
書庫1F(開架)
The art of Chinese cooking / by the Benedictine Sisters of Peking ; illustrations by M. Kuwata
書庫1F(開架)
Low carbohydrate cookery : the dieter's guide to living as if every day is Sunday / by Dolly & Jack Schumann
書庫1F(開架)
Savour : irresistible pizzas, pies, tarts and bread / Alessandra Zecchini
書庫1F(開架)
Sweet as... : easy to make desserts and baked treats / Alessandra Zecchini
書庫1F(開架)